Embark on a culinary journey with this hearty and flavorful Spiced Chicken and Potato Stew. It’s a perfect symphony of tender chicken drumsticks, robust potatoes, and a medley of spices that create a comforting and satisfying meal. This stew is not just a dish; it’s a warm embrace in a bowl, ideal for family dinners or cozy nights in.
Ingredients:
- 6 Chicken Drumsticks
- 1 tsp Cumin
- 4 Medium to Large Potatoes, peeled and quartered
- 1 tsp Chili Powder
- 2 tsp Paprika
- 3 tbsp Sunflower Oil
- 1 tbsp Tomato Puree
- ¼ cup Crushed or Canned Tomatoes
- 3 Cloves Garlic, minced
- 1 Small Onion, chopped
- ½ each of Red and Yellow Bell Peppers, sliced
- Salt and Pepper, to taste
- 2 Mug Cups of Water
- 1 Chicken Stock Cube
Method:
- Heat the oil in a large pot. Season the chicken drumsticks with salt and pepper and brown them for about 12 minutes. Once browned, remove and set aside.
- In the same pot, sauté the garlic and onions until fragrant.
- Stir in the bell peppers, chili powder, paprika, cumin, tomato puree, and crushed tomatoes. Cook for a few minutes to meld the flavors.
- Add the quartered potatoes to the pot, ensuring they are well mixed with the spices. Pour in the water, cover the pot, and let it simmer for 12 minutes.
- After 12 minutes, add the chicken drumsticks back into the pot. Crumble the chicken stock cube over the top.
- Cover the pot again and continue cooking for an additional 25 minutes. Periodically check and stir. Test the potatoes with a fork to ensure they are cooked through. If necessary, cook for an additional 5 minutes.
- Once everything is perfectly tender and the flavors have melded together, your Spiced Chicken and Potato Stew is ready to enjoy!
This stew brings warmth and comfort to any table, making it a memorable and delicious meal for everyone.
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