Indulge in the essence of the Mediterranean with this vibrant and flavorsome Greek Chicken Salad. It’s not just a meal; it’s a journey through the sun-drenched flavors of the Mediterranean coast.
Marinade/Dressing Ingredients:
- 2 tablespoons olive oil
- Juice of 1 lemon (about 1/4 cup fresh squeezed lemon juice)
- 2 tablespoons water
- 2 tablespoons red wine vinegar
- 2 tablespoons freshly chopped parsley
- 2 teaspoons dried basil
- 2 teaspoons minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon salt
- Cracked pepper, to taste
- 1 pound (500 g) skinless, boneless chicken thigh fillets (or breasts)
Salad Ingredients:
- 4 cups Romaine lettuce, washed and dried
- 1 large cucumber, diced
- 2 Roma tomatoes, diced
- 1 red onion, thinly sliced
- 1 avocado, sliced
- 1/3 cup pitted Kalamata olives (optional), sliced
- Lemon wedges for serving
Instructions:
- Whisk together all marinade/dressing ingredients in a jug. Reserve half for dressing and marinate chicken in the rest for 15-30 minutes (up to two hours if possible).
- Prepare the salad ingredients and combine in a large bowl.
- Grill marinated chicken in a tablespoon of oil until golden and cooked through.
- Let the chicken rest for 5 minutes, then slice and top over the salad.
- Drizzle with the reserved dressing and serve with lemon wedges.
Pro Tip: Elevate the flavors with 1/2 cup crumbled feta cheese!
Enjoy a burst of Mediterranean delight with each bite of this colorful and healthy Greek Chicken Salad!
Here is a visual representation of this delightful dish:
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