Ingredients:
- 2 cups chicken, chopped
- 1 cup celery, finely chopped
- 1/2 cup red onion, chopped
- 3 green onions, sliced
- 1 cup fresh mozzarella, diced
- 1 cup crumbled bacon
- 1/2 cup sour cream
- 1/2 cup avocado mayonnaise (or regular mayonnaise)
- 1/2 teaspoon pepper
- 1/2 teaspoon celery seed
- 1/2 teaspoon sea salt
- 6 large tomatoes
- 6 basil leaves
Instructions:
- Prepare Chicken: In a large bowl, combine the chopped chicken, celery, red onion, and green onions.
- Make the Dressing: In a separate bowl, mix together sour cream, mayonnaise, pepper, celery seed, and sea salt until smooth.
- Combine Ingredients: Pour the dressing over the chicken mixture and stir well. Then, add the diced mozzarella and crumbled bacon, and gently mix.
- Prepare Tomatoes: Cut the top off each tomato and use a spoon to scoop out the insides, creating a “cup.”
- Stuff the Tomatoes: Spoon the chicken salad mixture into each tomato cup. Press down lightly with a spoon to ensure the salad is well-packed.
- Garnish and Serve: Place each stuffed tomato on a plate and garnish with a basil leaf. This dish is best enjoyed chilled.
This chicken salad combines the refreshing taste of tomatoes, the creamy richness of mayonnaise and sour cream, with the savory flavors of mozzarella and bacon, creating a deliciously appealing dish.
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