Transform your dining experience with this enhanced version of the classic Cobb Salad, paired with a zesty homemade vinaigrette. This recipe captures a harmonious blend of flavors and textures, making it a standout dish on any menu.
For the Tangy Vinaigrette:
- 2 Tablespoons diced shallot: The perfect base for a burst of mild, sweet flavor.
- 1/4 cup red wine vinegar: Adds a vibrant tanginess.
- 1 Tablespoon Dijon mustard: For a touch of creamy sharpness.
- 1/2 teaspoon fine sea or kosher salt: Enhances the overall flavors.
- 1/4 teaspoon finely ground black pepper: A subtle kick of spice.
- 1/4 cup + 2 Tablespoons mild extra-virgin olive oil: A blend of olive oil (and optionally sunflower oil) for a smooth, rich finish.
Directions:
- Whisk together shallot, vinegar, mustard, salt, and pepper in a bowl.
- Gradually whisk in the olive oil until the dressing emulsifies and becomes silky smooth.
For the Salad:
- 1 head romaine lettuce or 2 romaine hearts: Torn into bite-sized pieces for a crisp base.
- 1 jar Pearls Specialties Blue Cheese Stuffed Olives, sliced: A gourmet twist with creamy, tangy bursts.
- 4 large eggs, hard boiled: Sliced for a rich, hearty addition.
- 8 ounces thick-cut bacon (about 6 strips), cooked and crumbled: Adds a smoky crunch.
- 1-2 cups cooked, shredded chicken: Tender and flavorful protein.
- 1 cup cherry tomatoes, halved: Juicy and vibrant.
- 1 large or 2 small avocados: Sliced for creamy richness.
- 2 Tablespoons finely chopped chives: A fresh, oniony accent.
- Flaky salt and coarsely ground black pepper: For finishing touches.
Assembly:
- In a large bowl, layer the lettuce as a foundation.
- Arrange the olives, egg slices, bacon, chicken, tomatoes, and avocado in neat rows on top.
- Drizzle with the dressing, or serve it on the side for individual preference.
- Garnish with chopped chives, flaky salt, and black pepper.
This elevated Cobb Salad is a symphony of flavors, from the salty blue cheese olives to the succulent chicken and crispy bacon, all brought together with the homemade dressing. It’s a versatile dish that can be tweaked to your liking, ensuring each bite is a delightful experience.
Discussion about this post