Indulge in a refreshing and zesty shrimp salad, bursting with flavors and perfect for any occasion. This recipe combines succulent jumbo shrimp with crisp vegetables, creamy avocado, and a tangy citrus dressing.
Ingredients:
- 2 lbs Jumbo Shrimp, peeled and deveined
- 2 Celery Stalks, sliced thinly
- 1 Jalapeno, seeded and finely chopped
- 1 Cucumber, chopped
- 2 Avocados, peeled, pitted, and chopped
- 2 Handfuls Fresh Cilantro, chopped
- 1/2 Small White or Yellow Onion, finely chopped
- 2 Limes, juice and zest
- 1 Orange, juice and zest
- 11.5 oz Can Tomato Juice
- 1/2 Cup Tomato Sauce
- 2 Garlic Cloves, grated
- Favorite Hot Sauce, to taste
- Salt/Pepper, to taste
Instructions:
- Prep Shrimp: Boil the shrimp in salted water until they are pink and cooked through, about 2-3 minutes. Drain and let cool.
- Vegetable Mix: In a large bowl, combine the sliced celery, chopped jalapeno, cucumber, and onion. Add the chopped avocado and cilantro to the mix.
- Citrus Zest Dressing: In a separate bowl, whisk together the lime juice and zest, orange juice and zest, tomato juice, tomato sauce, and grated garlic. Add hot sauce, salt, and pepper to taste.
- Combine: Add the cooled shrimp to the vegetable mix. Pour the citrus zest dressing over the salad and gently toss to combine all the ingredients.
- Serve: Let the salad chill in the refrigerator for at least 30 minutes to allow flavors to meld. Serve chilled, garnished with additional cilantro and lime wedges.
This salad is a delightful blend of sweet, tangy, and spicy flavors, with the shrimp adding a luxurious touch. It’s a perfect dish for a summer gathering or a nutritious meal any day of the week. Enjoy the medley of textures and flavors in this exquisite shrimp and avocado salad!
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