Introduction
The Green Goddess Shrimp Salad is a refreshing and flavorful dish that combines succulent shrimp with a variety of fresh greens and a creamy, herby Green Goddess dressing. This salad is perfect for a light lunch or as a sophisticated starter for a dinner party. Its name comes from the iconic Green Goddess dressing, which is known for its vibrant color and herbaceous flavor. The addition of shrimp adds a luxurious and protein-packed element to the salad, making it a fulfilling and balanced meal.
Ingredients
- Shrimp: 400-500g, peeled and deveined
- Mixed salad greens: 4 cups (like lettuce, spinach, arugula)
- Avocado: 1, sliced
- Cherry tomatoes: 1 cup, halved
- Cucumber: 1, sliced
- Red onion: 1 small, thinly sliced
For the Green Goddess Dressing:
- Fresh herbs: 1 cup (a mix of basil, parsley, and tarragon)
- Garlic: 1 clove
- Anchovy paste: 1 teaspoon (optional)
- Greek yogurt or sour cream: 1/2 cup
- Lemon juice: from 1 lemon
- Olive oil: 2 tablespoons
- Salt and pepper: to taste
Directions
- Cook the Shrimp: In a pan, cook the shrimp with a bit of olive oil, salt, and pepper until they are pink and cooked through. Set aside to cool.
- Prepare the Dressing: In a blender or food processor, combine the fresh herbs, garlic, anchovy paste (if using), Greek yogurt or sour cream, lemon juice, olive oil, salt, and pepper. Blend until smooth.
- Assemble the Salad: In a large bowl, toss the mixed greens, avocado, cherry tomatoes, cucumber, and red onion.
- Add the Shrimp: Place the cooled shrimp on top of the salad.
- Dress the Salad: Drizzle the Green Goddess dressing over the salad and gently toss to combine.
- Serve: Serve the salad immediately, garnished with additional herbs or lemon wedges if desired.
Tips
- For a vegetarian version, omit the shrimp or replace it with grilled tofu.
- The dressing can be made in advance and stored in the refrigerator.
- Feel free to add other salad ingredients like olives, bell peppers, or radishes for extra crunch and flavor.
The Green Goddess Shrimp Salad is not only a feast for the palate but also for the eyes, with its array of colors and textures. Enjoy this delightful and healthy dish that’s sure to impress!
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