Introduction: Honey Lemon Roast Chicken is a delicious and appealing dish, perfect for family meals or festive occasions. The combination of the sweetness of honey and the slight tartness of lemon creates a unique flavor, making the roast chicken more aromatic and enticing.
Ingredients:
- 1 whole chicken (about 1.5kg)
- 3 tablespoons honey
- 2 lemons
- 2 cloves garlic
- 1 tablespoon olive oil
- Salt and black pepper (to taste)
- Additional seasonings such as onion, parsley, basil (optional)
Recipe:
- Marinate the Chicken: Clean and pat dry the chicken. Mix honey, lemon juice, minced garlic, olive oil, salt, and pepper in a bowl. Rub this mixture all over the chicken, both inside and outside. Marinate for at least 1 hour or overnight in the refrigerator for the chicken to absorb the flavors.
- Roast the Chicken: Place the chicken in a roasting tray, and brush a thin layer of olive oil on the top. Roast in the oven at 190°C (375°F) for about 1 hour or until the skin is golden brown and the meat is cooked evenly.
- Serve and Enjoy: After roasting, let the chicken rest for about 10 minutes before carving. Slice the chicken and garnish with onions, lemon slices, and fresh parsley. This dish can be enjoyed with rice, salad, or bread.
Honey Lemon Roast Chicken is not only delicious but also nutritious, with the gentle sweetness of honey and the tanginess of lemon stimulating the taste buds, making the meal more diverse and interesting.
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