Introduction: Caesar Salad is one of the most famous salads in the world, originating from Italy. It features a combination of crisp romaine lettuce, homemade croutons, and a special flavorful Caesar dressing. It’s often topped with Parmesan cheese and can be enhanced with grilled chicken or shrimp.
Ingredients:
- Romaine lettuce: 1 bunch, washed and chopped
- Croutons: 2-3 slices of bread, cubed and toasted
- Parmesan cheese: shaved
- Grilled chicken or shrimp (optional): cooked
Ingredients for Caesar Dressing:
- 1 egg yolk
- 1 tablespoon Dijon mustard
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 6 tablespoons olive oil
- 2 tablespoons Parmesan cheese, finely grated
- Salt and black pepper
Recipe:
- Make Croutons: Toast the cubed bread in an oven at 180°C until they are crisp and golden brown.
- Prepare Caesar Dressing: In a bowl, whisk together egg yolk, Dijon mustard, minced garlic, lemon juice, salt, and pepper. Gradually pour in the olive oil while continuing to whisk. Finally, add the finely grated Parmesan cheese and mix well.
- Assemble the Salad: In a large bowl, toss the romaine lettuce with the Caesar dressing, ensuring the leaves are well coated.
- Final Touches: Add the croutons and shaved Parmesan cheese on top. Optionally, top with grilled chicken or shrimp.
- Serve: Enjoy immediately to savor the freshest flavors of the salad.
Caesar Salad is an excellent choice for a light yet flavorful meal. The combination of the crispiness of the lettuce, the creaminess of the dressing, and the savory taste of the cheese creates an unforgettable culinary experience.
Discussion about this post