I have a cherished recipe that’s not only quick and easy to prepare but also stands out as a unique chopped salad, ideal for weekend gatherings.
Feel free to personalize it with your choice of herbs or cheeses – any crumbled cheese or available herbs will work wonderfully!
It’s important to note that this salad is at its best when consumed within a few hours of making.
Ingredients:
- Strawberries: 2 cups, peeled and halved
- Cherry Tomato: 1, halved
- Crispy Cucumber: 3 pieces, chopped
- Red Onion: 1/2 small, thinly sliced
- Fresh Mint Leaves: A small handful
- Fresh Coriander Leaves: A small bunch
Also Worth Trying:
- Slow Cooker BBQ Chicken Drumsticks
- Fresh Corn Salad
- Green Asparagus Salad
- Salad with Dressing
Toppings:
- Pine Nuts: 4 tablespoons
- Crumbled Feta Cheese: 4 tablespoons
Dressing:
- Dijon Mustard: 1 tablespoon
- Extra Virgin Olive Oil: 4 tablespoons
- Raw Honey: 1 tablespoon
- Fresh Garlic: 1 clove, minced
- Sea Salt: 2 teaspoons
- Ground Pepper: 4 teaspoons
Directions:
- In a small bowl, combine all the dressing ingredients. Whisk vigorously until it forms an emulsion.
- In a medium bowl, mix all the prepared salad ingredients.
- Drizzle the salad with the dressing and gently toss to ensure even coating.
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