Begin by finely dicing the onions. In a large pan, sauté them with the minced meat in olive oil until they’re golden and fragrant.
Chop the bell peppers into small pieces and add them to the pan with the minced meat. Stir in the mushrooms and corn. Sauté everything together for a few minutes to enhance their flavors.
Pour in the vegetable broth to deglaze the pan, ensuring to scrape up any tasty bits stuck to the bottom.
Gently stir in the cream, tomato sauce, and cream cheese. Allow the soup to simmer for approximately 10 minutes. The flavors will meld together beautifully during this time.
Season the soup with salt, pepper, and a hint of oregano to taste.
When ready to serve, consider adding a sprinkle of grated Parmesan on top for an extra touch of richness. This soup pairs wonderfully with a crusty baguette, perfect for soaking up all the delicious flavors. Enjoy your mouthwatering minced meat soup!
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