The Southeast Asian Style Spicy Beef Stir-Fry is a delightful blend of the fiery heat from red cayenne peppers and rich flavors from various sauces. This dish reflects the richness of Southeast Asian cuisine, particularly Thai or Vietnamese influences. With easily accessible ingredients and a straightforward cooking method, this dish is a perfect choice for a family dinner.
Ingredients:
- 350g beef, thinly sliced
- 5-10 red cayenne peppers, finely chopped
- 2 tablespoons oyster sauce
- 1/2 tablespoon fish sauce
- 1/2 tablespoon soy sauce
- 2 teaspoons black soy sauce
- 1 teaspoon sugar
- 3 sprigs green onion, cut into segments
- 2 tablespoons Thai garlic, minced
- Coconut oil or cooking oil
Cooking Instructions:
- Preparation:
- Beef: Clean and slice thinly.
- Green onions: Cut into 3 cm segments.
- Garlic and cayenne peppers: Mince finely.
- Marinate the beef:
- In a large bowl, mix beef with 1 tablespoon fish sauce, 1/2 tablespoon soy sauce, 1 teaspoon black soy sauce, and 1 teaspoon sugar.
- Marinate for 15-20 minutes.
- Cook the beef:
- Heat oil in a pan over medium heat.
- Add minced garlic and chili, sauté until fragrant.
- Add marinated beef to the pan, stir-fry quickly until the beef changes color.
- Finalize the dish:
- Add the remaining 1 tablespoon fish sauce and 1 teaspoon black soy sauce to the pan, mix well.
- Finally, add the green onions, stir-fry for another 1-2 minutes.
- Turn off the heat, and the dish is ready to serve.
This spicy beef stir-fry is appealing with its hot and rich flavors, perfect to be served with plain rice or noodles. Enjoy your cooking and have a great meal!
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