Spaghetti with Tomato Sauce is a classic Italian dish known for its simplicity and delightful flavor. It’s a staple in Italian cuisine, loved for its comforting taste and the ease with which it can be prepared. This dish is perfect for a quick weeknight dinner or for entertaining guests.
Ingredients:
- Spaghetti: 400g
- Olive Oil: 2 tablespoons
- Garlic: 2 cloves, minced
- Crushed Tomatoes: 1 can (400g)
- Fresh Basil: A handful, chopped
- Salt and Pepper: to taste
- Grated Parmesan Cheese: for serving
- Red Chili Flakes: optional, for heat
Directions:
- Cook the spaghetti in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the crushed tomatoes, salt, and pepper to the pan. Simmer the sauce for about 15 minutes, stirring occasionally.
- Stir in the chopped basil and remove from heat.
- Toss the cooked spaghetti with the tomato sauce until well coated.
- Serve hot, garnished with grated Parmesan cheese and optional red chili flakes for a bit of heat.
Spaghetti with Tomato Sauce is a timeless dish that perfectly embodies the essence of Italian cooking: simple ingredients combined to create something wonderfully flavorful.
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