Introduction:
The “Fast BBQ Shrimp with Lime Avocado Salsa” is an excellent choice for a quick yet flavorful meal. This dish features deliciously grilled BBQ shrimp with a distinctive smoky aroma. Accompanying the shrimp is a vibrant and zesty lime avocado salsa, made from ripe avocados, tomatoes, onions, cilantro, and plenty of fresh lime juice. Served on a plate, the dish highlights the contrast between the charred shrimp and the bright, fresh salsa, creating an appealing combination both visually and in taste.
Recipe: Ingredients:
- 500g of cleaned shrimp
- 2 ripe avocados, finely chopped
- 1 cup of tomatoes, finely chopped
- 1/4 cup of onions, finely chopped
- Cilantro, finely chopped
- Juice of 1 lime
- Salt, pepper, and chili powder (optional)
- Olive oil
Instructions:
- Marinate the shrimp with salt, pepper, chili powder, and olive oil.
- Grill the shrimp on a BBQ or grill pan until they are golden and aromatic.
- In a large bowl, mix avocados, tomatoes, onions, cilantro, and lime juice to make the salsa.
- Serve the grilled shrimp with the lime avocado salsa on a plate.
This dish is not only quick and easy to prepare but also offers a harmonious blend of the shrimp’s sweetness with the cool tanginess of the salsa, perfect for an outdoor party or a weekend family meal.
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