Introduction:
The “Kebab Salad” is a fantastic fusion of traditional kebab flavors and the freshness of a salad. This salad features skewers of grilled kebab meat (either chicken or lamb) laid on a bed of fresh greens including lettuce, cucumber, tomatoes, and red onions. It’s garnished with feta cheese, olives, and a drizzle of tzatziki sauce, adding a Mediterranean flair. The ingredients are artistically arranged in a bowl or on a plate, highlighting the blend of colors and textures, making the dish visually appealing and appetizing.
Recipe:
Ingredients:
- Grilled kebab skewers (chicken or lamb)
- Chopped lettuce
- Sliced cucumber
- Chopped tomatoes
- Thinly sliced red onion
- Crumbled feta cheese
- Olives
- Tzatziki sauce
Instructions:
- Prepare the kebab skewers and grill them until cooked.
- In a large bowl, mix lettuce, cucumber, tomatoes, and red onion.
- Place the grilled kebab skewers on top of the bed of greens.
- Add feta cheese and olives on top.
- Drizzle tzatziki sauce over the salad before serving.
This “Kebab Salad” is not only simple and quick to prepare but also brings the distinctive flavor of kebabs into a light and refreshing meal.
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