Pasta with Tomatoes, Olives, and Spinach is a delightful and wholesome dish, perfect for those who appreciate the flavors of the Mediterranean. This pasta recipe is not only simple to prepare but also packed with a variety of textures and tastes, making it a satisfying meal for any time of the day.
Ingredients:
- Pasta of your choice (spaghetti, penne, fusilli, etc.).
- Ripe cherry tomatoes – halved.
- Black olives – pitted and sliced.
- Fresh spinach – washed and roughly chopped.
- Garlic – minced.
- Olive oil.
- Salt and pepper to taste.
- Optional: Grated Parmesan cheese and red pepper flakes for garnish.
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for a minute until fragrant.
- Add the cherry tomatoes and olives to the skillet. Cook for a few minutes until the tomatoes start to soften.
- Stir in the spinach and cook until it wilts.
- Add the cooked pasta to the skillet. Toss everything together, ensuring the pasta is well coated with the tomato and olive mixture.
- Season with salt and pepper to taste.
- Serve hot, garnished with grated Parmesan and red pepper flakes if desired.
This dish is a celebration of simple ingredients coming together to create a flavorful and nourishing meal. The sweetness of the tomatoes balances the saltiness of the olives, while the spinach adds a fresh and healthy element. It’s a versatile recipe that can be easily adjusted to suit your taste or dietary preferences.
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