Pasta salad with a creamy Avocado Pesto is a unique and delightful twist on traditional pasta salads, blending the rich, creamy texture of avocado with the classic flavors of pesto. This dish is perfect for those who love a hearty yet refreshing salad, suitable for picnics, potlucks, or as a fulfilling meal.
Ingredients:
- Pasta of your choice (short varieties like fusilli, penne, or farfalle work best).
- Ripe avocados – pitted and peeled.
- Fresh basil leaves.
- Garlic cloves.
- Pine nuts or walnuts (optional).
- Fresh lemon juice.
- Olive oil.
- Parmesan cheese – grated.
- Salt and pepper to taste.
- Cherry tomatoes and arugula for mixing into the salad (optional).
Instructions:
- Cook the pasta according to package instructions until al dente. Rinse under cold water and set aside to cool.
- In a food processor, blend the avocados, basil leaves, garlic, nuts (if using), lemon juice, and olive oil until smooth.
- Add the grated Parmesan cheese to the avocado mixture. Season with salt and pepper to taste, then blend again until everything is well combined and creamy.
- In a large bowl, combine the cooled pasta with the creamy avocado pesto. Mix well to ensure all the pasta is evenly coated.
- If using, stir in cherry tomatoes and arugula for added color and freshness.
- Serve chilled or at room temperature.
This pasta salad is not only visually appealing with its vibrant green pesto but also offers a rich and creamy taste that is both satisfying and refreshing. The addition of fresh vegetables like cherry tomatoes and arugula can add a nice crunch and balance the creaminess of the avocado pesto.
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