Indulge in a delightful and nutritious meal with the Salmon Cobb Salad, a modern take on the classic Cobb salad. This salad combines the rich flavors of grilled salmon with the freshness of various salad ingredients, making it both a healthy and satisfying option.
Salmon Cobb Salad Recipe
Ingredients:
- Fresh salmon fillets
- Mixed salad greens
- Hard-boiled eggs, sliced
- Crispy bacon, crumbled
- Ripe avocados, diced
- Fresh tomatoes, diced
- Blue cheese, crumbled
- Chives, chopped for garnish
- Olive oil
- Salt and pepper, to taste
For the Dressing:
- Olive oil
- Vinegar (like red wine or balsamic)
- Mustard
- Honey or maple syrup
- Salt and pepper, to taste
Instructions:
- Prepare the Salmon: Season the salmon fillets with salt and pepper. Grill them over medium heat until cooked through and flaky. Set aside to cool slightly, then break into large chunks.
- Cook the Bacon: Fry bacon strips until crispy, then drain on paper towels and crumble.
- Boil the Eggs: Hard-boil the eggs, peel, and slice them.
- Assemble the Salad: On a large platter or in a salad bowl, arrange a bed of mixed greens. Neatly place the salmon, sliced eggs, bacon crumbles, diced avocados, tomatoes, and blue cheese crumbles in rows over the greens.
- Make the Dressing: Whisk together olive oil, vinegar, mustard, honey or maple syrup, salt, and pepper to create a light vinaigrette.
- Dress and Garnish: Drizzle the dressing over the salad and garnish with chopped chives.
This Salmon Cobb Salad is a perfect meal for those seeking a blend of protein, healthy fats, and fresh vegetables, all in one delicious and visually appealing dish.
Discussion about this post