Embark on a culinary adventure with Tabbouleh Panzanella Salad, a delightful fusion of Middle Eastern and Italian flavors. This salad is a vibrant and refreshing dish, perfect for those who love a combination of hearty and light flavors in one meal.
Tabbouleh Panzanella Salad Recipe
Ingredients:
- Fresh parsley, finely chopped
- Ripe tomatoes, diced
- Crisp cucumbers, chopped
- Red onions, thinly sliced
- Bread (preferably stale or toasted), cut into chunks
- Olive oil
- Lemon juice
- Garlic, minced
- Fresh mint leaves, for garnish
- Feta cheese, crumbled (optional)
Instructions:
- Prepare the Vegetables: Chop the parsley, tomatoes, cucumbers, and slice the red onions. Place them in a large salad bowl.
- Prepare the Bread: If using fresh bread, toast it until slightly crisp. Cut the bread into bite-sized chunks.
- Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, and minced garlic. Adjust the quantities according to your taste.
- Combine the Salad: Add the bread chunks to the bowl with the chopped vegetables. Pour the dressing over the salad and toss well to combine.
- Garnish and Serve: Garnish the salad with fresh mint leaves and feta cheese crumbles if desired. Let it sit for a few minutes before serving to allow the flavors to meld and the bread to absorb the dressing.
This Tabbouleh Panzanella Salad is a perfect dish for a light lunch or as a side, bringing a delightful blend of textures and flavors from two different culinary worlds.
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