The Avocado, Chives, and Tomato Salad is a fresh and simple dish that combines the smooth texture of avocado with the freshness of cherry tomatoes and the aroma of chives. Here’s the recipe to try:
Ingredients:
- Avocados: 2, diced.
- Cherry tomatoes: 1 cup, halved.
- Chives: 2 tablespoons, finely chopped.
- Fresh cilantro: 1/4 cup, chopped (optional).
- Lemon juice: 2 tablespoons.
- Olive oil: 2 tablespoons.
- Salt and black pepper: to taste.
Instructions:
- Gently mix the diced avocado, cherry tomatoes, and chives in a large bowl.
- In a small bowl, whisk together lemon juice and olive oil, add salt and pepper to create the dressing.
- Pour the dressing over the mixed ingredients, and gently toss to evenly coat everything.
- Optionally, add fresh cilantro before serving.
This salad is not only refreshing but also nutritious. The combination of healthy fats from the avocado, vitamins from the tomatoes, and fiber from the chives makes it an ideal dish for a light lunch or as part of a balanced dinner.
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