Indulge in the flavors of spring with this vibrant and refreshing Jersey Royal Potato and Asparagus Salad. Featuring the seasonal best – Jersey Royal potatoes and fresh asparagus, this salad is a symphony of textures and flavors. Complemented with the peppery taste of watercress, the sharpness of radishes, and the zing of spring onions, this dish is dressed in a herby, tangy vinaigrette that will tantalize your taste buds.
Ingredients:
- 500g Jersey Royal potatoes, halved for a buttery texture.
- 250g fresh asparagus, trimmed and halved, adding a tender crunch.
- A handful of radishes, thinly sliced for a peppery bite.
- 2 spring onions, thinly sliced, adding a mild, oniony zing.
- A 40g bag of watercress, for a fresh, peppery flavor.
- Sea salt and freshly ground black pepper, to season.
For the Dressing:
- 15g fresh parsley, finely chopped, for a fresh, herby aroma.
- 1 tbsp apple cider vinegar, for a tangy kick.
- 2 tbsp extra virgin olive oil, for a smooth, fruity base.
- 1 tsp wholegrain mustard, for a subtle spicy heat.
Method:
- Start by boiling the Jersey Royal potatoes in a large pan of salted water. Allow them to cook for 10 minutes until they start to soften.
- Add the asparagus to the pot and let it cook for another 3-5 minutes. You want both the potatoes and asparagus to be tender, but not overcooked.
- Drain the potatoes and asparagus and set them aside.
- For the dressing, finely chop the parsley leaves. Keep the stalks aside and chop them roughly for later use.
- In a separate bowl, whisk together the finely chopped parsley leaves, apple cider vinegar, extra virgin olive oil, and wholegrain mustard. Season well with salt and pepper.
- In a large mixing bowl, combine the warm potatoes and asparagus with the dressing. Gently mix in the sliced radishes, spring onions, watercress, and the roughly chopped parsley stalks. Adjust seasoning with a little more salt and a generous twist of black pepper.
- Toss everything together until well combined.
Serve this delightful Jersey Royal Potato and Asparagus Salad in bowls or as a tantalizing side dish. It’s perfect for a spring picnic, a light lunch, or as an accompaniment to your main meal. The combination of fresh spring vegetables and the zesty herb dressing makes this salad a must-try for any salad lover!
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