Ingredients:
For the Crispy Chicken Tenderloins:
- 1 pound of succulent chicken tenderloins
- 1/2 cup of creamy buttermilk
- 2 tablespoons of zesty dry ranch dressing mix, divided
- 1 teaspoon of smoky paprika
- 1 cup of all-purpose flour, for that perfect crust
- 1 cup of panko breadcrumbs, for extra crispiness
- 1 teaspoon of salt, divided, to enhance flavor
- 1 teaspoon of freshly ground pepper, divided
- Canola oil, for frying to golden perfection
For the Refreshing Salad:
- 4 cups of fresh mixed greens or finely chopped lettuce, as the base
- 2 hard-boiled eggs, chopped for a protein boost
- 6 ounces of crispy bacon, cooked and chopped for a savory crunch
- 1/2 cup of shredded cheddar jack cheese for a creamy texture
- 1/2 of a medium English cucumber, diced for a fresh bite
- 5 green onions, thinly sliced for a mild zing
- 1 ripe avocado, diced for a buttery smoothness
- 1/2 cup of fresh or frozen corn kernels, thawed for a sweet pop
- 2 plump Roma tomatoes, diced for juicy freshness
This delightful combination of juicy chicken tenderloins with a vibrant, fresh salad brings together a symphony of flavors and textures. The chicken, coated in a seasoned buttermilk mixture and fried to a crispy golden brown, pairs wonderfully with the crisp, colorful salad, creating a meal that’s both satisfying and deliciously balanced. Enjoy this dish as a celebration of taste and wholesomeness!
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