Indulge in this delightful fusion of sweet and savory flavors, featuring crispy tofu glazed in a homemade teriyaki sauce.
Ingredients:
- 1 block of tofu (250g)
- 5 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 2 tbsp honey
- 1½ tsp cornflour
- 1 garlic clove, minced
- 1 tsp dried ginger
To Serve:
- Sesame seeds
- Pomegranate seeds
Method:
- Prepping the Tofu: Begin by cutting the tofu into medium-sized chunks. For a crispy texture, you have two options:
- Air Fryer: Preheat to 190°C. Place tofu chunks in the basket and cook for 12-15 minutes until they turn crispy and golden, flipping halfway through.
- Pan Fry: Alternatively, heat a bit of olive oil in a pan over medium heat. Add the tofu and fry until each side is golden brown.
- Creating the Teriyaki Sauce: While the tofu cooks, prepare the teriyaki sauce. Combine soy sauce, sesame oil, vinegar, honey, minced garlic, and dried ginger in a small mixing bowl. Transfer this mixture to a pan, add 4 tbsp of water, and bring to a boil. Then, reduce to a simmer.
- Thickening the Sauce: In a separate dish, mix the cornflour with a teaspoon of water to form a paste. Stir this into the simmering teriyaki sauce. Continue stirring until the sauce thickens and achieves a glossy appearance.
- Combining Tofu with Sauce: Once the tofu is cooked to perfection, remove it from the air fryer or pan. Add the tofu to the teriyaki sauce, ensuring each piece is well-coated.
- Serving: Serve the teriyaki tofu with your choice of rice. Spoon over any remaining sauce for extra flavor. Garnish with a sprinkle of sesame seeds and pomegranate seeds for a delightful sweetness and texture contrast.
Enjoy this Sweet Sticky Teriyaki Tofu as a main dish or as a tantalizing side. Its blend of textures and flavors is sure to be a crowd-pleaser!
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