Ingredients:
- 2.5 tbsp of olive oil
- 1 large onion (white or yellow), diced
- 1 large jalapeño pepper, diced (seeds removed for less heat)
- 3 cloves of garlic, finely diced
- 4 cups of vegetable or chicken broth
- 1 can (28 oz) of diced tomatoes
- 1-2 tbsp of pure tomato paste
- 2.5 cups of shredded, boneless chicken breast (or ready-to-use rotisserie chicken for convenience; vegetarians can opt for tofu or 2 cups of black beans)
- 2 tsp of cumin
- 2 tsp of smoked paprika
- 1 tbsp of chili powder
- 1 tbsp of fresh lime juice
- 1/4 cup of fresh cilantro, chopped
- Sea salt and pepper to taste
Gourmet Toppings:
- Crispy tortilla strips or corn nachos
- Sliced avocados
- Crumbled feta or cotija cheese (or grated cheddar)
- Sliced jalapeños
- Lime wedges
- Thinly-sliced radishes
- A few drops of Tabasco or Cholula sauce
Preparation Method:
- Base Preparation: In a large stockpot, heat the olive oil. Sauté onions and jalapeños until soft (about 5 minutes). Add garlic and cook for another 2 minutes until fragrant.
- Spice Infusion: Introduce smoked paprika, cumin, chili powder, sea salt, and pepper. Stir for a minute, then add diced tomatoes and tomato paste.
- Simmering the Soup: Pour in the broth and add chicken (or black beans). Let it simmer for 30 minutes, infusing all the flavors.
- Finishing Touches: Near the end, add in the fresh lime juice and cilantro, giving it a final stir.
- Serving Gourmet Style: Serve hot, garnished with crispy tortilla strips or nachos and your choice of gourmet toppings.
Indulge in this gourmet tortilla soup, a perfect blend of flavors and textures, and enjoy a culinary masterpiece right at your table!
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