Avocado chicken salad is not only refreshing and nutritious but also excellent for your skin and figure. Made from simple ingredients like chicken, avocado, and green vegetables, with a hint of tangy vinegar to enhance the flavor, this salad offers a cool and refreshing taste. The savory flavor of the chicken combined with the creamy texture of avocado and the fresh crunch of vegetables creates a light, refreshing sensation for the eater, without compromising on deliciousness.
Ingredients
- 200 grams of chicken breast
- ½ an avocado
- 4-5 cherry tomatoes
- 50 grams of pineapple
- 100 grams of lettuce
Instructions
- Clean the chicken breast with salt and let it dry.
- Peel the avocado and cut it into square pieces suitable for eating.
- Halve the cherry tomatoes and slice the pineapple thinly.
- Wash the lettuce with salt water and let it dry.
- Bring a pot of water to a boil, then add the chicken breast to ensure it remains sweet and does not dry out. Once the chicken is cooked, remove it from the water and let it drain.
- Arrange the ingredients on a plate and decorate as desired. Add a layer of vinegar dressing over the salad to complete the dish.
Cooking Tips
- When washing the chicken, use white wine, salt, or ginger to completely eliminate any gamey smell.
- Since this salad is largely made from raw vegetables, ensure you wash and carefully clean them with salt water. Consuming unwashed vegetables can lead to digestive issues.
With just a few simple steps, you can prepare a refreshing and delicious plate of avocado chicken salad. While it might look like a simple dish, it is guaranteed to be nutritionally complete. It includes protein from the chicken and a variety of vitamins and fibers from the vegetables. Why wait? Save this avocado chicken salad recipe we’ve shared and enjoy a healthy, delightful meal.
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