Dive into the world of flavors with this Crunchy Asian Coleslaw Salad, a perfect fusion of fresh veggies, toasted nuts, and aromatic seasonings that create a symphony in your mouth.
Ingredients for Your Culinary Adventure:
- 1 (16 oz) pack of coleslaw mix
- 1 head of fresh broccoli, transformed into florets
- 8 green onions, finely chopped
- ½ cup of butter or margarine for richness
- 2 (3 oz) packs of chicken-flavored ramen noodles
- 1 cup of slivered almonds
- 1 cup of unsalted sunflower seeds
- ½ cup of white sugar
- ½ cup of vegetable oil
- ¼ cup of apple cider vinegar for a tangy twist
- 1 teaspoon of soy sauce for that umami kick
Creating Your Masterpiece:
- Veggie Ensemble: In a large bowl, bring together the coleslaw mix, broccoli, and green onions. Let this vibrant veggie trio set the stage for the flavors to come.
- Ramen Rhapsody: Melt butter in a large skillet over medium heat. Crush the ramen noodles and join them with almonds and sunflower seeds in a bowl. Sprinkle the mystical ramen seasoning over this crunchy medley and transfer to the skillet. Sauté until the mix is toasted to perfection, around 8 minutes, letting the aromas fill your kitchen.
- Dressing Dance: In a jar with a tight-fitting lid, combine sugar, oil, vinegar, and soy sauce. Seal the deal and shake it like a polaroid picture until it’s perfectly blended and the sugar dissolves into a harmonious liquid gold.
- Final Flourish: Just when it’s time to serve, invite the toasted nut and noodle mixture to join the veggie party. Drizzle the dynamic dressing over this colorful congregation and give it a brief stir to ensure every piece is coated in flavor.
Serve this Crunchy Asian Coleslaw Salad as a standalone star or as a companion to your main dish. It’s not just a salad; it’s a celebration of textures and tastes that will leave everyone asking for more! 🥗✨🍜
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