Ingredients:
- 2 tbsp of olive oil, divided for use
- 1 vibrant red bell pepper, chopped into 1-inch cubes or strips
- 1 fresh green bell pepper, similarly cut
- 8 oz of juicy flank steak, thinly sliced against the grain for tenderness
- 3 cloves of garlic, finely minced
- ¼ cup of rich brown sugar, packed with flavor
- ½ cup of low-sodium soy sauce for a healthier twist
- 2 tsp of aromatic sesame oil
- 1 tsp of ground ginger, adding a warm spice
- 1 tbsp of cornstarch for thickening the sauce
Cooking Instructions:
- Pepper Prep: Heat a medium-sized skillet or wok over medium-high heat. Swirl in 1 tablespoon of olive oil. Toss in the bell peppers, sizzling them for 1-2 minutes until they’re just tender but still crisp. Scoop them out onto a plate and set aside.
- Steak Sear: Crank up the heat! Drizzle in the remaining olive oil and lay in the flank steak strips. Sear each side quickly, locking in those savory juices. Then, lower the heat to medium-high, letting the steak cook until it’s no longer pink, gaining a delicious brown sear on each side.
- Saucy Mix: In a small bowl, whisk together the minced garlic, brown sugar, soy sauce, sesame oil, ginger, and cornstarch. This will create your mouth-watering sauce.
- Combine and Simmer: Bring the bell peppers back into the skillet. Pour the sauce over the steak and peppers, stirring to coat everything evenly. Let this mixture simmer for 1-2 minutes, and watch as the sauce thickens into a glossy, irresistible glaze.
- Serve and Enjoy: Spoon this sizzling mixture over a bed of fluffy rice. Each bite is a perfect blend of tender steak, crisp peppers, and a sauce that’s sweet, savory, and utterly satisfying.
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