The 7 Layer Salad is a visually stunning and delicious dish, perfect for potlucks, picnics, or as a special side dish at family gatherings. This classic salad is known for its distinct layers, each contributing its unique flavor and texture, making it both a feast for the eyes and the palate.
Ingredients:
- Lettuce: Choose a crisp variety like iceberg or romaine, chopped.
- Tomatoes: Diced or sliced for a juicy layer.
- Sweet peas: Use fresh or frozen peas for a sweet and tender touch.
- Boiled eggs: Chopped or sliced for a protein-rich layer.
- Cheddar cheese: Grated for a sharp and cheesy flavor.
- Bacon: Cooked until crispy and crumbled.
- Mayonnaise dressing: Creamy and rich, often mixed with a bit of sugar and vinegar.
- Green onions: Chopped for garnish.
- Paprika: A sprinkle for color and mild spice.
Instructions:
- Layer the Salad: In a large clear glass bowl, start by layering the chopped lettuce as the base.
- Add the Next Layers: Follow the lettuce with layers of diced tomatoes, sweet peas, and chopped boiled eggs.
- Add Cheese and Bacon: Next, add a layer of grated cheddar cheese and then the crumbled bacon.
- Top with Dressing: Spread the mayonnaise dressing evenly over the top layer, sealing the edges to prevent the other layers from getting soggy.
- Garnish: Sprinkle the top with chopped green onions and a dash of paprika.
- Chill and Serve: Refrigerate the salad for a few hours before serving to allow the flavors to meld together.
This 7 Layer Salad is not only a crowd-pleaser but also a versatile dish. You can modify the layers to include your favorite ingredients or to cater to dietary preferences. Its layered presentation makes it an attractive centerpiece for any meal.
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