Ingredients:
- 1 pound cooked chicken, shredded or chopped
- 2 hearts of romaine lettuce, roughly chopped
- 1 ripe avocado, cut into thin slices
- 1 fresh tomato, diced
- 4 hard-boiled eggs, cut into quarters
- 1/4 cup extra-virgin olive oil
- 1/4 cup sherry vinegar (or any vinegar you have)
- 1-2 teaspoons of Italian herb mix (or any dried herbs you like)
- Grated cheddar cheese (as much as you love)
- Salt and freshly ground black pepper, to taste
Easy-Peasy Instructions:
- Get your ingredients ready: Chop your lettuce, slice the avocado, dice the tomato, and quarter the eggs. Have your cooked chicken ready, either shredded or chopped.
- Create a colorful base: On a large platter or in a serving bowl, spread out the chopped lettuce.
- Add the goodies: Layer the chicken, cheddar cheese, diced tomatoes, sliced avocado, and hard-boiled eggs on top of the lettuce.
- Make it zesty: In a small bowl, whisk together olive oil, vinegar, your chosen herbs, and a pinch of salt and pepper. This is your homemade dressing – simple and delightful.
- Final touch: Drizzle your fresh dressing over the salad. Toss everything gently to coat the ingredients evenly.
Nutritional Snapshot (per serving):
- Calories: Approx. 390 kcal
- Fat: 28g (healthy fats from avocado and olive oil!)
- Carbohydrates: 2g (low-carb friendly!)
- Protein: 26g (great for muscle health!)
Enjoy your fuss-free, healthy, and utterly delicious Chicken Avocado Salad!
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