Ingredients:
- 1.5 pounds of succulent jumbo shrimp, peeled and deveined for ease
- 1/2 cup of rich, aromatic pesto sauce (homemade preferred, but store-bought will do), to be used in two delightful parts
- 1 tablespoon of the finest extra virgin olive oil, or avocado oil for a healthier twist
- 2 cloves of fresh garlic, finely pressed or minced, to unleash their potent flavor
- A pinch of sea salt and freshly ground pepper, for that perfect seasoning
- 2 cups of vibrant mixed cherry tomatoes, halved for a burst of color
- 2 ripe, creamy avocados, peeled, pitted, and lovingly chopped
- The juice of 1/2 a fresh lemon, for that zesty kick
- Freshly picked basil leaves, delicately torn for garnish
Enchanting Preparation:
- In a large bowl, lovingly combine the raw shrimp with 1/4 cup of your aromatic pesto, a gentle sprinkle of sea salt, and a twist of pepper. Gently stir to ensure each shrimp is beautifully coated.
- Heat your chosen oil in a large skillet over a medium-high flame, letting it warm to just the right temperature.
- Once the oil is dancing with heat, add in the minced garlic. Sauté for a minute until it releases its tantalizing aroma.
- Gracefully lay your pesto-coated shrimp in the pan, one by one, ensuring they don’t overlap. Sear them for about 2 minutes on each side, until they turn a delightful pink and become wonderfully opaque.
- As each shrimp reaches perfection, set them aside in a large bowl, letting them cool just a touch.
- Now, to this bowl of heavenly shrimp, add the vibrant cherry tomatoes and the lush, chopped avocados. Introduce the remaining 1/4 cup of pesto, drizzling it over like a culinary artist.
- Finish this masterpiece by drizzling the fresh lemon juice over the top, then season with a pinch of sea salt and a twist of pepper, to your taste.
Serve this dish as a stunning entrée that will leave your guests spellbound with every bite! 🍤🥑🍅🌿
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