The Paleo Salt Salmon Salad is a delicious and nutritious dish, suitable for the Paleo diet. This salad combines the fresh taste of salted salmon with green vegetables, cucumber, eggs, and avocado, creating a meal rich in protein and healthy fats.
Ingredients:
- Salted salmon: 200 grams, grilled or steamed until cooked.
- Green vegetables: 150 grams, can be spinach, kale, or other greens.
- Cucumber: 1, thinly sliced.
- Eggs: 2, boiled and sliced.
- Avocado: 1, cut into small pieces.
- Seasonings: Olive oil, apple cider vinegar, salt, and pepper.
Recipe:
- Prepare the salmon: If the salmon is raw, grill or steam it until cooked through.
- Prepare the vegetables: Wash the greens and let them dry.
- Mix the salad: In a large bowl, combine the greens, cucumber, sliced eggs, and avocado.
- Add the salmon: Tear the salmon into small pieces and add to the salad bowl.
- Seasoning: Mix olive oil, apple cider vinegar, salt, and pepper to taste.
- Serve: Once everything is mixed well, the salad is ready to enjoy.
This salad is not only tasty but also very healthy, especially for those following the Paleo diet. It provides a large amount of protein, healthy fats from the salmon and avocado, along with vitamins and minerals from the greens and eggs.
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