Apple Salad is a popular, light, and refreshing dish, perfect for light meals or as a starter. Here is the standard recipe for Apple Salad:
Ingredients:
- Apples: 2, choose crispy apples with a sweet and slightly sour taste.
- Celery: 1-2 stalks, chopped.
- Onion: 1/2, thinly sliced.
- Walnuts or cashews: about 1/4 cup, toasted for enhanced flavor.
- Dried grapes (raisins) or dried cranberries: 1/4 cup.
- Mayonnaise: about 3-4 tablespoons.
- Plain yogurt: 2 tablespoons.
- Honey: 1 teaspoon.
- Salt and pepper: a pinch, for seasoning.
Instructions:
- Wash the apples and chop them into small pieces. You can choose to keep or peel the skin according to your preference.
- In a small bowl, mix mayonnaise, yogurt, honey, salt, and pepper to create the salad dressing.
- In a large bowl, combine the chopped apples, celery, onion, walnuts (or cashews), and dried grapes (or cranberries).
- Pour the prepared dressing over the salad ingredients in the bowl and mix well until everything is evenly coated.
- Serve the salad on a plate and optionally sprinkle some more pepper on top before enjoying.
Apple Salad is a simple yet delicious dish, combining the crunchiness of apples and celery with the sweet and creamy flavors of mayonnaise and yogurt dressing. You can adjust the quantity of the ingredients according to your personal preference to create your favorite flavor.
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