Ingredients:
- 2 creamy, ripe avocados, pitted and diced for a buttery texture.
- 1 pound of cooked rotini pasta (or similar) – perfect for holding onto flavors.
- 1 cup of sweet cherry tomatoes, halved, adding a juicy burst.
- 2 medium-sized cooked chicken breasts, shredded or chopped (rotisserie chicken recommended for extra flavor).
- 1/2 cup of freshly chopped basil, for a refreshing herby touch.
- 1/2 cup of finely chopped red onion, adding a crisp, sharp taste.
- Salt and freshly cracked black pepper, adjusted to your liking.
For the Dressing:
- 1/2 cup of white wine vinegar for a tangy base.
- 3/4 cup of rich extra virgin olive oil for smoothness.
- 1 tablespoon of Italian seasoning for a blend of classic herbs.
- Salt and pepper, again to taste.
Directions:
- In a large mixing bowl, gently combine the tender shredded chicken, the soft and rich avocado, the crisp onion, the sweet cherry tomatoes, and the aromatic basil.
- In a separate jar, vigorously shake together the white wine vinegar, Italian seasoning, and olive oil with a pinch of salt and pepper to create a zesty and herby dressing.
- Drizzle this homemade dressing over your chicken pasta salad, tossing it carefully to ensure each ingredient is lovingly coated and the flavors marry well.
- Serve this delightful salad immediately to enjoy its fresh, vibrant flavors, or let it chill in the refrigerator for a while to intensify its taste. This dish is perfect for a refreshing lunch or a light dinner.
Serving Suggestions:
- Pair this salad with a glass of chilled white wine or a sparkling water with a slice of lemon.
- Garnish with extra basil leaves or parmesan shavings for an additional touch of luxury.
This Chicken Avocado Pasta Salad is not just a meal, it’s a culinary experience. It’s perfect for those who love the richness of pasta salads but want a dish that’s both easy to prepare and packed with fresh, wholesome ingredients. Give it a try, and you might just find your new favorite salad recipe! Enjoy and don’t forget to share your experience!
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