Step into a world of fresh flavors and vibrant colors with the Dressing Pasta Salad, a dish that’s as delightful to the eyes as it is to the palate. This salad is a perfect blend of al dente pasta, crisp vegetables, and a zesty homemade dressing, making it an ideal choice for picnics, potlucks, or as a refreshing addition to your summer meals.
Dressing Pasta Salad Recipe
Ingredients:
- Pasta (such as fusilli or penne)
- Cherry tomatoes, halved
- Cucumber, sliced
- Red onion, thinly sliced
- Bell peppers, diced
- Olive oil
- Vinegar (white or apple cider)
- Mustard
- Fresh herbs (basil, oregano)
- Salt and pepper, to taste
- Grated Parmesan cheese, for garnish
Instructions:
- Cook the Pasta: Boil the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- Prepare the Vegetables: Halve the cherry tomatoes, slice the cucumber, thinly slice the red onion, and dice the bell peppers.
- Make the Dressing: In a small bowl, whisk together olive oil, vinegar, mustard, chopped basil and oregano, salt, and pepper. Adjust the quantities to your liking.
- Combine the Salad: In a large bowl, mix the cooked pasta with the prepared vegetables. Pour the dressing over the salad and toss well to coat.
- Garnish and Serve: Sprinkle grated Parmesan cheese and additional fresh herbs over the salad before serving.
This Dressing Pasta Salad is not just a dish but a celebration of flavors and textures, promising to be a hit at your next gathering or a delightful addition to your meal.
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