Transform your dining experience with this exquisite yet surprisingly simple dish, featuring tender chicken bites enveloped in a rich garlic butter sauce, paired with fresh, zesty lemon asparagus. Perfect for a quick dinner or a delightful side dish, this recipe promises a burst of flavors in every bite.
Ingredients:
- 3-4 boneless, skinless chicken breasts, cut into succulent bite-sized chunks.
- 2 bunches of fresh asparagus, rinsed and trimmed for a crisp, green touch.
- 1/2 cup of creamy butter, softened to coat the chicken and asparagus evenly.
- 1 teaspoon of olive oil to add a subtle, fruity note.
- 2 teaspoons of minced garlic, for a pungent, aromatic kick.
- 1 teaspoon of Italian seasoning or Herbes de Provence for a herby undertone.
- 1 tablespoon of hot sauce (like Sriracha) for a spicy edge (optional).
- 1/2 cup (125ml) of low-sodium chicken broth or white wine for depth in the sauce.
- Juice of 1/2 lemon, adding a fresh, tangy flavor.
- 1 tablespoon of minced parsley for a fresh, green garnish.
- Crushed red chili pepper flakes for a spicy punch (optional).
- Lemon slices for a bright, citrusy garnish.
- 2 teaspoons of salt for seasoning.
- 1 teaspoon of fresh cracked black pepper for a sharp, spicy flavor.
- 2 teaspoons of onion powder to enhance the savory notes.
Method:
- Start by seasoning the chicken pieces with salt, pepper, and onion powder. Let them sit while you prepare the pan.
- Heat a large skillet and melt 1 tablespoon of butter. Gently lay the chicken pieces in the pan, taking care not to overcrowd. Cook in batches if necessary.
- Sear the chicken until it’s golden and crispy on all sides, then remove and set aside.
- In the same pan, add a teaspoon of butter. Sauté the minced garlic until fragrant, about a minute.
- Stir in the red pepper flakes for a hint of heat.
- Return the cooked chicken to the pan, mixing it with the garlic and chili flakes.
- Sprinkle over the Italian seasoning or Herbes de Provence, along with the hot sauce, and toss to coat the chicken evenly.
- Pour in the chicken broth or white wine, followed by the lemon juice, and simmer until the sauce thickens slightly.
- Add the asparagus to the pan, coating it in the garlic butter sauce. Cook until the asparagus is tender yet crisp.
- Finish by stirring in the minced parsley, adding a burst of freshness.
- Serve the garlic butter chicken and lemon asparagus hot, garnished with lemon slices and a sprinkle of parsley.
This Garlic Butter Chicken Bites with Lemon Asparagus recipe is not only a feast for the taste buds but also a visually stunning dish that’s sure to impress. It’s the perfect balance of creamy, tangy, and savory, making it an ideal choice for a quick yet luxurious meal. Enjoy and share your experience with us!
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