Elevated Ingredients List:
- Pasta Elegance: 1/2 pound of your preferred pasta, cooked to al dente perfection.
- Garden Fresh Broccoli: 2 cups of vibrant broccoli florets.
- Sweet Green Peas: 1 1/4 cups of frozen peas, thawed.
- Savory Vegetable Broth: 1/2 cup to simmer the greens.
- Sun-Kissed Cherry Tomatoes: 1 pint, halved for a burst of color and flavor.
- Mediterranean Delight: 1/3 cup of thinly sliced roasted red peppers.
- Olives’ Twist: 1/3 cup of finely chopped olives for a briny touch.
- Parmesan Whisper: 1/4 cup of finely grated Parmesan cheese for a cheesy hug.
- Avocado Creaminess: A ripe avocado, diced for a buttery finish.
- Garnish Galore: Fresh lemon wedges and red chili flakes for a zesty and spicy kick.
For the Zesty Herb Dressing:
- Chive Charm: 1 tablespoon of freshly chopped chives.
- Basil Bliss: 2 teaspoons of dried basil for an aromatic base.
- Parsley Sprinkle: 1 teaspoon of dried parsley for a green note.
- Seasoning Symphony: 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper.
- Garlic Whiff: 1 teaspoon of garlic powder for a subtle punch.
- Mustard Zing: 1 tablespoon of smooth Dijon mustard.
- Vinegar’s Tang: 2 teaspoons of white wine vinegar for acidity.
- Lemon Lively: Juice of 2 freshly squeezed lemons.
- Agave’s Sweetness: 1 teaspoon of agave nectar for a mild sweetness.
- Olive Oil’s Velvet: 1/4 cup of extra virgin olive oil for smoothness.
🌟 Artisan Preparation Steps:
1st Step: Pasta Perfection
- Cook the pasta in a large pot of salted water until al dente. Drain and set aside.
2nd Step: Green Symphony
- In a large skillet, simmer broccoli florets and peas in vegetable broth, infusing them with flavor.
3rd Step: Crisp-Tender Vegetables
- Cover the skillet, letting the vegetables steam for 3-4 minutes. Uncover and cook for a few more minutes until the liquid evaporates, ensuring the broccoli is crisp-tender.
4th Step: Freshness Fiesta
- While the vegetables simmer, dice the cherry tomatoes, roasted red peppers, and olives.
5th Step: Salad Symphony
- Combine the steamed broccoli and peas with the fresh tomato mix. In a separate bowl, whisk together all dressing ingredients and pour over the vegetables. Add the cooked pasta and Parmesan, tossing to coat evenly.
6th Step: Final Flourish
- Adjust seasoning to taste. Serve each plate with a topping of creamy avocado slices and a squeeze of fresh lemon.
7th Step: Dine and Delight
- Dive into this garden-fresh Primavera Pasta Salad, a symphony of flavors and textures, perfect for any meal.
🍃 Savor the freshness, the crunch, and the harmony of flavors in this revamped Primavera Pasta Salad – a dish that brings the garden to your table! 🍃
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