Peach and Avocado Salad is a refreshing and delightful dish, perfect for a light lunch or as a side for your summer dinners. The combination of sweet peaches and creamy avocado creates a harmonious blend of flavors and textures, making it a favorite for salad lovers.
Ingredients:
- Ripe peaches: Sliced for sweetness and a juicy crunch.
- Avocado: Cut into chunks for a creamy and rich texture.
- Mixed greens: For a fresh and crisp salad base.
- Red onion: Thinly sliced for a sharp, tangy flavor.
- Toasted almonds: For a nutty crunch.
- Crumbled goat cheese: Adds a creamy, tangy dimension.
- Honey mustard vinaigrette: A sweet and tangy dressing to bring the salad together.
- Fresh mint leaves: For garnish and a burst of freshness.
- Salt and pepper: To taste.
Instructions:
- Prepare the Base: In a large salad bowl, lay a bed of mixed greens.
- Add Fruits and Avocado: Arrange the sliced peaches and avocado chunks over the greens.
- Incorporate Onion and Cheese: Scatter the thinly sliced red onion and sprinkle the crumbled goat cheese on top.
- Add Crunch: Sprinkle toasted almonds across the salad for an added crunch.
- Dress the Salad: Drizzle the honey mustard vinaigrette over the salad. Gently toss to ensure all ingredients are evenly coated.
- Season: Season with salt and pepper to taste.
- Garnish and Serve: Garnish with fresh mint leaves. Serve the salad on individual plates or as a communal dish.
This Peach and Avocado Salad is not only visually stunning but also packs a punch in terms of flavor. It’s a great way to enjoy the fresh produce of summer and can be easily customized to suit your taste. You can add grilled chicken or shrimp to make it a more filling meal.
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