Introduction:
The “Pineapple Avocado Salad” is an excellent choice for those who appreciate a combination of refreshing and nutritious flavors. This salad blends the natural sweetness of pineapple with the creamy texture of avocado, along with the fresh taste of mixed greens, red onion, and cherry tomatoes. Garnished with fresh cilantro and a light dressing, this salad is not only visually appealing but also deliciously satisfying, offering a cool and perfect dish for the summer season.
Recipe: Ingredients:
- 1 ripe avocado, sliced
- 1 cup of pineapple chunks
- 2 cups of mixed greens
- 1/4 red onion, thinly sliced
- 1/2 cup of cherry tomatoes, halved
- Fresh cilantro, chopped
- Dressing: Olive oil, vinegar, salt, pepper
Instructions:
- In a large bowl, combine the avocado, pineapple, mixed greens, red onion, and cherry tomatoes.
- In a small bowl, prepare the dressing by mixing olive oil, vinegar, a pinch of salt, and pepper.
- Drizzle the dressing over the salad and gently toss to combine.
- Garnish with fresh cilantro on top before serving.
This pineapple and avocado salad is not only simple and quick to prepare but also provides a light, healthy meal option, perfect for a hot summer day.
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