The “Tabbouleh Panzanella Salad” is a wonderful fusion of two traditional salads: Tabbouleh from the Middle East and Panzanella from Italy. This salad offers a unique flavor with a blend of fresh and nutritious ingredients. It’s an ideal dish for those who enjoy culinary diversity and experimenting with new flavors.
Ingredients:
- Bulgur or Couscous: 1 cup, cooked
- Tomatoes: 2, diced
- Cucumber: 1, diced
- Red Onion: 1/2 cup, thinly sliced
- Fresh Parsley: 1 cup, chopped
- Crispy Toasted Bread (for Panzanella): 2 cups, cubed and toasted
- Olive Oil: 3 tablespoons
- Lemon Juice: from 1 lemon
- Salt and Pepper: to taste
Directions:
- In a large bowl, mix the cooked bulgur or couscous with diced tomatoes, cucumber, red onion, and parsley.
- Add the toasted bread cubes to the mixture.
- In a small bowl, combine olive oil, lemon juice, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss well.
- Let the salad sit for at least 15 minutes to allow the flavors to meld.
Tabbouleh Panzanella Salad not only offers a rich flavor profile but also provides important nutrients. The dish can be easily adjusted to suit personal preferences.
Discussion about this post