Ingredients:
- 3–4 ripe tomatoes, chopped into bite-sized pieces for a burst of freshness.
- 2 creamy avocados, peeled and cut into succulent chunks.
- 1/2 a crisp red onion, thinly sliced for a sharp flavor.
- 1/4 cup of freshly chopped cilantro, adding a herby aroma.
- 2 tablespoons of extra virgin olive oil for a smooth, rich taste.
- 2 tablespoons of fresh lime juice to add a tangy zing.
- Zest from 1 lime for an extra citrus kick.
- 1 clove of garlic, minced, to infuse a subtle warmth.
- 1/2 teaspoon of salt to enhance the flavors.
- Freshly ground pepper, adjusted to your taste.
Instructions:
- Combine the juicy tomatoes, creamy avocados, crisp red onion, and fresh cilantro in a large salad bowl.
- Drizzle the mixture with the rich olive oil and zesty lime juice. Sprinkle over the lime zest, garlic, salt, and pepper.
- Toss everything gently to mix the flavors while keeping the avocado chunks intact.
- Serve immediately to enjoy its freshness, or let it sit covered in the fridge for a few hours to let the flavors meld. It’s best when consumed on the same day.
Nutritional Information Per Serving:
- Calories: 203
- Sugar: 3.9 g
- Sodium: 303.1 mg
- Fat: 17.7 g
- Carbohydrates: 12.7 g
- Protein: 2.6 g
- Cholesterol: 0 mg
This Tomato Avocado Salad is a versatile side dish that pairs beautifully with grilled chicken, steak, or atop a salmon fillet. It’s also a fantastic addition to tacos, bringing a fresh and creamy element. Enjoy this colorful, flavor-packed salad and let it become a staple in your kitchen!
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