Ingredients:
For the Zesty Spicy Mango Dressing:
- 1 medium Orange, for a citrusy twist
- 2 cups of succulent mango cubes
- 1 Lemon, for a tangy zing
- 1 Lime, adding a sharp, fresh flavor
- 1 teaspoon of minced garlic, for a hint of spice
- ¼ cup of finely diced onion, for a crunch
- 1 teaspoon of cumin, for a warm, earthy note
- ¼ cup of rich olive oil
- 1 Tablespoon of honey, for a sweet caress
- A dash of hot Siracha sauce, for that fiery kick
- 2 Tablespoons of fresh herbs (cilantro or parsley), finely chopped
- Salt and pepper, to perfectly season
For the Salad:
- 1 pound of fresh, medium shrimp, peeled and deveined
- 3-4 cups of vibrant lettuce or spring leafy greens of your choice
- 1 large Avocado, diced for a creamy texture
- 1-2 large, ripe mangos, peeled and cubed for a sweet, tropical flavor
- 1 cup (or more) of cherry tomatoes, halved for a juicy burst
Mouthwatering Preparation:
- In a blender, combine the mango cubes with the freshly squeezed juice of the orange, lemon, and lime. Add cumin, honey, garlic, and a splash of olive oil along with a dash of hot sauce. Blend until it transforms into a smooth, puree.
- Add in the diced onions and fresh herbs, giving it a few pulses just to mix, keeping the texture. Season with salt and pepper. Adjust the dressing to your desired thickness with additional lemon juice, olive oil, or orange juice. Chill in the refrigerator until it’s ready to dazzle your salad.
- Lightly coat a pan with cooking spray. Sauté the shrimp seasoned with salt, pepper, or your favorite seasoning blend, until they’re perfectly cooked, about 4-5 minutes. Set them aside to cool.
- On a large plate, arrange a bed of crisp lettuce or leafy greens. Lovingly top with the cooled shrimp, diced avocado, and sweet mango cubes. Scatter the halved cherry tomatoes for a pop of color.
- Serve this vibrant salad with crusty bread and the spicy mango dressing on the side. Prepare for a symphony of flavors that will transport you straight to a tropical paradise with every bite! 🍤🥭🥑🍃🌶️🍋🍊🥗
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